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Successful baking depends, to some extent, on accurate scaling or measuring of ingredients. Knowing and using proper tools is the key to this task.
StepsFluff flour first with a spoon.
Spoon flour into an appropriate measuring cup.
Level flour by sweeping a straight blade object across the top of cup.
Pack brown sugar into a dry measuring cup.
Use either dipping method or flour measuring method to scale granulated white sugar.
Use dry measuring cups to measure dry or liquid ingredients.
Do not use fluid measuring cups to measure dry ingredients.
TipsIf use a dry measuring cup to measure honey, syrup or molasses, coat it first with vegetable oil to prevent sticking.
WarningsDo not let brown sugar stand uncovered for a long period of time because a crust will form on the surface
Related wikiHowsHow to Bake Cookies
How to Bake Corn Muffins
How to Bake an Apple Pie from Scratch
Sources and Citationshttp://www.cookies-in-motion.com/Baking-Cookies.html presents additional useful tips on how to accurately measure ingredients for baking cookies.
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